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Butternut squash and apple casserole

7 of the Best Dutch Oven Recipes We Love - thegoodstuff

Butternut Squash and Apple Casserole With Crumb Toppin

BUTTERNUT SQUASH/APPLE CASSEROLE recipe Epicurious

  1. utes
  2. utes. In a separate bowl, combine apples, maple syrup, vinegar and fresh thyme
  3. Butternut squash casserole recipes are a staple in many households at this time of year, and this particular recipe is the absolute BEST. The dish combines apples, whipped butternut squash, pecans, brown sugar, and butter into one amazingly tasty casserole
  4. Coat the inside of a 1-quart casserole dish with cooking spray. Combine squash and apples with lemon juice and cinnamon in a large bowl. Toss to coat well. Place in casserole. Sprinkle with brown sugar. Pour apple juice over mixture. Cover casserole with lid or foil and bake 1 hour, or until squash is tender
  5. Step 2. Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top. Step 3. Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples
  6. 1 1/2 lb butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 5 cups) 2 to 3 large Granny Smith apples, cored, cut into 1/2-inch cubes (4 cups) 1/4 cup real maple or maple-flavored syrup; 1 tablespoon balsamic vinegar; 1/4 cup chopped pecans, toasted

Stir the squash, apples and leeks into the liquid mixture. Pour the mixture into the prepared baking dish and sprinkle with remaining tablespoon of Parmesan. Bake on a middle rack in the oven for about 75 minutes, or until the top is golden brown and the squash is tender. Remove from the oven and allow to cool on a wire rack. Serve warm Instructions. Preheat oven to 400F and grease a 9×13 baking dish with 1 tablespoon melted coconut oil. Set aside. Combine the butternut squash, apples, red onion, 2 tablespoons melted coconut oil, sage, and thyme in a large mixing bowl. Season with salt and black pepper, to taste, and toss to combine Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil Apple Butternut Squash Casserole with Sweet Bacon-Pecan Topping. To make this dish, you'll need. ¼ c. coconut oil, melted, divided 3 c. butternut squash, cubed 2 medium firm apples, cubed 1 small red onion, chopped 1½ t. fresh sage, chopped 1½ t. fresh thyme leaves Sea salt and black pepper, to taste 6 slices thick-cut bacon, chopped into.

Butternut Squash and Apple Casserole Recipe - Food

Butternut Apple Casserole Recipe: How to Make It Taste

Butternut squash and apples not only taste great together, but they are also healthy! Both butternut squash and apples are full of vitamins, minerals, and fiber. Roasted butternut squash with apples is easy to make. The cutting of the squash takes up most of the time, check out my instructions below. If you are pressed look for pre-cut. Instructions. Preheat oven to 400°F and set out a large baking pan. Peel and chop the butternut squash and add it to the baking pan. Next, chop the onions and dice the apples and add it to the pan. Slice the sausage and add it to the pan. In a small bowl, combine the olive oil, thyme, rosemary, salt and pepper

Butternut Squash Apple Bake Recipe: How to Make It Taste

Preheat oven to 425ºF. Shake vinegar, maple syrup and mustard in a small jar. Meanwhile, toss squash, oil, smoked paprika, salt, nutmeg and pepper in a large bowl to coat. Spread out on a large rimmed baking sheet. Transfer squash to the oven and roast 10 minutes. Add apples, sausage and kale and toss to coat 1. Peel squash, scoop out seeds, and cut into bite size pieces 2. Place squash and apple slices in 2 - 4full size steam table pans 3. Blend remaining ingredients with fork until crumbly and distribute evenly over squash & apples 4. Cover and bake casserole at 350F ( convection 325F) for about 45 to 50 minutes 5

Combine the butternut squash, apples, red onion, 2 tablespoons melted coconut oil, sage, and thyme in a large mixing bowl. Season with salt and black pepper, to taste, and toss to combine. Transfer the butternut squash mixture onto the prepared baking dish and spread into an even layer The tender mild butternut squash with the sweet diced apples and the delicious strudel topping is the perfect accompaniment to your turkey. It tastes delicious with a squirt of whipped cream on top and really wonderful with a scoop of vanilla ice cream and served as the dessert course Apple and Butternut Squash Casserole is a creamy Thanksgiving-style dish that you'll want to eat for dinner every cold, fall day. The casserole's flavors complement poultry especially well, so make it as a side with turkey or chicken. Whipping the butternut squash makes this dish fluffy and creamy, while the topping gives the casserole some crunch Directions. Preheat oven to 350℉ (180℃). Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, and cover casserole. Bake for one hour, or until squash is fork tender

Peel and slice the apples to about 1/8 inch thick. Layer them in a bread baking pan dish. In a separate bowl add the butter, almond flour, stevia, nutmeg, and cinnamon. Using a fork blend the ingredients in the bowl together. Spread the crumble layer on top of the squash and apple. Bake for 50 minutes at 350 degrees For the base: Add the 1/4 cup of butter, brown sugar and salt to the mashed butternut squash and set aside. Toss your sliced apples with 1/4 cup of sugar and 2 tsp. cinnamon. Melt 1 1/2 Tbsp butter in your skillet on medium heat. Add the apples in a thin layer to cover bottom of skillet. Cook for 5 minutes occasionally flipping the apples

Season squash with 1/4 cup butter, 1 tablespoons butter, add apples; sprinkle with 1/4 cup in a 3-quart casserole the apples, spoon squash over minutes at 350 degrees Place apple pieces in a large bowl. In a small bowl, combine vinegar and maple syrup; pour over apples. Combine apples with squash and toss gently. Return both to baking sheet, and bake 5-10 minutes until cooked through and tender. Remove apples and squash from oven and place in serving dish. Add raisins, pecans, salt and pepper, and serve Butternut squash and apples not only taste great together, but they are also healthy! Both butternut squash and apples are full of vitamins, minerals, and fiber. Roasted butternut squash with apples is easy to make. The cutting of the squash takes up most of the time, check out my instructions below. If you are pressed look for pre-cut. Once sausage is browned up about half way, add your diced apples and butternut squash into the mix Season with salt and pepper to taste and add your chopped basil Cover and cook the squash and apples down for about 6-8 minutes and stir occasionall

How to Make this Butternut Squash Casserole. Preheat oven to 400°F and grease a 9×13 and spray with nonstick spray. Set aside. Combine the butternut squash, apples, red onion, oil, sage, and thyme in a large mixing bowl. Season with salt and black pepper, to taste, and toss to combine Butternut squash casserole recipes are a staple in many households at this time of year, and this particular recipe is the absolute BEST. The dish combines apples, whipped butternut squash, pecans, brown sugar, and butter into one amazingly tasty casserole. It's the perfect complement to a big turkey dinner, but it also works equally well. This delicious Butternut Squash and Apple Casserole Recipe is the perfect combination of butternut squash, apples, brown sugar, butter, cinnamon and nutmeg! Print Recipe Pin Recipe Leave a Review

This Apple Butternut Squash Casserole with Bacon-Pecan Topping is perfect for the Fall months and would even be wonderful as a Thanksgiving side dish.. This time of the year, I am all about seasonal fruits and vegetables. I probably buy a few types of winter squash every week. I absolutely love how versatile they are and they pair so well with foods like apples and nuts Step 6. In a food processor, pulse the bread with the remaining 1 tablespoon butter, garlic and nutmeg to create coarse breadcrumbs. Sprinkle over the squash and apples. Broil, uncovered, until. Apples are extremely rich in essential flavonoids, antioxidants, and dietary fiber. The antioxidants and phytonutrients in apples may help reduce the risk of developing hypertension, diabetes, cancer, and heart disease. Butternut Squash Apple Casserole Ingredients: One butternut squash (2 to 2 1/2 lbs) Two apples; 1/2 cup brown suga

Roasted Butternut Squash and Apple Casserol

Heat chicken over medium until sauce begins to bubble. Add diced apple and butternut squash. Cook for 10-15 minutes or until apples soften. Pour creamy chicken into a baking dish. Spread 1/2 cup of shredded cheddar cheese on top of the casserole. Top with 1/2 cup of whole wheat panko breadcrumbs. Bake for 10 minutes or until cheese is melted Lightly butter the sides and bottom of a 7x11-inch baking dish. Mix together the flour, brown sugar, salt, and nutmeg: in a small bowl. Layer squash, apples, cranberries, and topping in baking dish: Put a layer of cut butternut squash on the bottom of the baking dish. Place apples on top and then sprinkle with cranberries This butternut squash recipe is really light and flavorful; very little oil is used. The juice of the baked apples will release while baking. If the squash on the top of the casserole begins to dry out, just gently stir the casserole to evenly coat the squash during mid-bake. The natural juices will help the squash cook. 1. Preheat oven to. 1 squash (butternut squash, peeled, seeded and cut into chunks) 3 medium apples (cored, peeled and sliced, I use Granny Smiths) 1 tablespoon lemon juice. 3/4 teaspoon ground cinnamon. 1 tablespoon brown sugar. 1/2 cup apple juice (I use no sugar added juice

Apple and Butternut Squash Casserole - The Seasoned Mo

Butternut Squash Lasagna With Italian Sausage And Sage

Roasted Butternut Squash and Apple Casserole - Full Circl

  1. To prepare the casserole, carefully spoon the roasted butternut squash/apples into a large bowl, and add the sausage/fennel/onion mixture to that. Pour in the remaining 1 tablespoon maple syrup and toss to combine (add a touch more salt and pepper to create a sweet-savory flavor), then spoon into a medium size (roughly 9 by 13) baking dish
  2. utes or until tender, flipping half way through. Place into a food processor with butter, salt, pepper, brown sugar, nutmeg and cinnamon. Puree until creamy and set aside. Reduce oven to 350 degrees F
  3. Slow Cooked Apples and Butternut Squash - Easy Side Dish. I made this a while back to go with Slow Cooked Breakfast Casserole. It was a great combination. Since you're just dumping two ingredients into a slow cooker, it couldn't be simpler. Admittedly, it isn't the most photogenic of recipes. Don't let that stop you though
  4. utes more. Transfer squash mixture and any pan juices to reserved dish and sprinkle bread crumbs over the top. Bake until bread crumbs are golden brown, 10 to 15
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Butternut Apple Casserole Recipe - Food

  1. Apple Butternut Squash Casserole is Perfect for the Holidays. When it comes to holiday meals, I rely on dishes that taste delicious, come together quickly, and than I can make in advance. And Apple Butternut Squash Casserole with Bacon Pecan Topping is the perfect meal prep solution for all your holiday gatherings
  2. Squash and Apple Bake Adapted from Applehood and Motherpie 1 small butternut squash, 2 pounds or less 2 apples 1/2 cup brown sugar 1/4 cup (4 tablespoons) butter, cold 1 tablespoon flour 1 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Peel, pear, seed and slice butternut squash into slices, about 1/4 inch thick
  3. How to Make Butternut Squash Apple Cranberry Bake. Step-by-Step. Preheat oven to 350°F. Slice and peel squash and apples. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter
  4. utes total. Remove from the heat and place on a paper towel-lined plate to drain and cool slightly. Drain half the bacon grease from the.
  5. utes. While the apples and squash are roasting, prepare your topping by frying up the bacon. Heat a large skillet over medium heat and add the bacon

Squash and Apple Casserole Recipe Allrecipe

For the apple and butternut squash casserole, the eggs were whisked with a little freshly ground nutmeg and parmesan (the leftovers are also great at breakfast) and that I then used the liquid to envelope the vegetables and apples. An added bonus, the aroma of parmesan sneaking out from your oven Vegan Butternut Squash Casserole Meal Prep Meal Prep On Fleek. salt, fresh cilantro, fresh cilantro, white onion, butternut squash and 16 more Not only is this Apple Butternut Squash Casserole a delicious side dish, it is a perfect side to complement your main dish for your holiday dinners. Topped w..

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Baked Butternut Squash with Apples Recipe - BettyCrocker

Apple Butternut Squash Casserole Recipe with Bacon Pecan Topping. Links may be commissioned. Ingredients. ¼ c. coconut oil, melted, divided 3 c. butternut squash, cubed 2 medium firm apples, cubed 1 small red onion, chopped 1½ t. fresh sage, chopped 1½ t. fresh thyme leaves Sea salt and black pepper, to tast 2 apples, cored, chopped into half-inch pieces. 2 Tablespoons maple syrup. 1 Tablespoon balsamic vinegar. Set oven to 375F. Place a glass or ceramic baking dish in the oven to preheat. Place the squash in the microwave for 3 minutes to soften. Remove the skin, seeds and membrane, then into half-inch cubes Peel, seed, and cut squash into small slices. Place squash and apple slices in a baking dish,(or crockpot) about 11- x 7-inches Combine brown sugar, flour, salt, cinnamon, and nutmeg; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples Toss the squash chunks with the oil and bake until fork tender, approximately 45 minutes. Once cooked, mash the squash with a potato masher or in a food processor. Combine in a large bowl with sugar, apple butter, eggs, sour cream and vanilla. Whisk in the spices and fold in raisins, if using. Spread mixture in an oiled 1 1/2 quart baking dish Bake for about 45 minutes or until the squash is softened and easy to scoop out. Remove from the oven and turn the temperature down to 350°F. Allow the butternut squash to cool slightly. Scoop out the squash into a medium mixing bowl. Add in the melted butter, brown sugar eggs, milk, vanilla, sea salt and cinnamon

Butternut Squash and Apple Casserole Le Creuset

  1. ute, or until melted. Remove pans from oven; spread half the squash and apples on each pan. Toss to mix and coat. Roast 40 to 45
  2. utes. Add the chopped apple, apple cider, and salt, and sauté for 5
  3. utes, until softened and slightly browned. Remove from heat. Combine rice, apples, beans, dried cherries, apple cider vinegar, remaining 1 tablespoon of maple syrup and remaining 1/4 teaspoon salt
  4. Preheat oven to 350F. Take a small butternut squash, cut it in half and remove seeds. Peel the skin off and cut it into bite-sized chunks. Grease a 9×13 baking dish and spread the squash evenly in the dish. Melt the butter, then mix in the brown sugar and flour. (Note: if your squash is large, you may want to double this topping.
  5. utes, stirring once or twice throughout

Butternut Squash and Apple Casserole with Baco

Add butternut squash, apples, and thyme and sauté 5 minutes. Stir in broth. Combine rice and onion/butternut squash/apple mixture and pour into a buttered 9×13-inch baking dish. Sprinkle walnuts over the top. Bake for 20-25 minutes until heated through and squash is tender Remove from oven and rest 15-30 minutes prior to serving, to allow juices to stop bubbling and set up. This casserole is fantastic gently reheated in the microwave the next day as well, so, don't be afraid to prepare it a day ahead of time! Butternut Squash & Caramelized Apple Casserole: Recipe yields 8-12 side-servings Peel squash, scoop out seeds, and cut into bite size pieces (or purchase peeled and cut-up squash). Place squash and apple slices in 2 steam table pans (4x10x12). Blend remaining ingredients with fork or pastry cutter until crumbly. Distribute evenly over squash and apples Grease an extra-large casserole dish with oil and set aside. Peel the squash. Thinly slice off the bottom and top and then slice through the middle lengthwise to make two halves. Remove seeds with a spoon. Chop the two halves into 1-inch chunks and place into the oiled casserole dish. (Time-saving tip: buy a couple pounds of pre-chopped fresh.

Squash and Apple Casserole When I think of fall, I think of squash and apples - and they work beautifully together. This is a delicious side dish that some might even consider sweet enough for a dessert. Ingredients : - 1 medium winter squash (Butternut or Acorn is best because the flesh stays firm. In a medium bowl, add the butternut squash and very gently mash a few of the pieces. Add remaining ingredients and gently mix. This will determine the smoothness of the dish. Spoon into a 9″ pie dish or an 8″ square glass dish. The consistency will be fluffy! Bake 25-30 minutes at 350 degrees Set aside. While still warm, scoop out the butternut flesh and transfer to a large mixing bowl. Discard the skin/shell. Mash the squash with a potato masher, or in a food processor until no chunks remain. Add the milk, vanilla, sugar, butter and cinnamon and stir until combined. Add the lightly beaten eggs Poke a butternut squash with a corn cob holder and microwave for 3-4 minutes. Get a large pot boiling with 2 quarts of water. Peel and cube squash into larger bite sized pieces and boil for 10-12 minutes. Drain and place in a large bowl. Add 4 tablespoons butter, 1 tsp of allspice/pie spice, 1/4 cup dark brown sugar and toss to coat the squash Preheat the oven to 450°F. In a large roasting pan or rimmed baking sheet, combine squash, apples, grapes and onion. Sprinkle with oil, caraway seeds, salt and pepper, and toss to coat. Arrange brats over the top. Roast until brats are browned and hot all the way through, and squash is very tender, about 35 minutes

In a slow cooker combine all ingredients and stir together. Cover and cook on low setting for 3-4 hours or on high for 1 1/2 hours. If using a conventional oven, cover and bake at 325 degrees until fork tender Preheat the oven to 425 degrees. Mix the nutmeg, 1 teaspoon garlic and the sage in a bowl. Rub over the pork and season with salt and pepper. Toss the squash, apples, onion, the remaining 1/2. SQUASH Place the squash in the microwave for 3 minutes to soften (see TIPS). Remove the skin, seeds and membrane, then into half-inch cubes (see How to Cut, Peel & Cube a Butternut Squash). In a large bowl (see TIPS), toss the squash with remaining squash ingredients, coating the cubes well with butter and spices. Transfer to the baking dish 4 tablespoons butter, cold and cubed. Preheat oven to 350F. Peel, seed and cut squash into small cubes. Core apples and pear and dice into cubes. Toss squash, apples and pears together in a 2 to 2 1/2 quart baking dish. In a small bowl, combine brown sugar, flour, salt, cinnamon and nutmeg. Cut in butter with a pastry cutter until crumbly Apple and Butternut Squash Hash - PaleOMG. Ingredients: butternut squash, apple, US Wellness Meats Natural Breakfast Sausage, bacon, yellow onion, garlic, dried basil, salt, pepper (omit). Breakfast is the most important meal of the day, so eating something nutritious is a good way to get your system off to a good start in the morning

Squash and Apple Bake Recipe Allrecipe

Arrange the squash wedges in the prepared pan. Season liberally with optional salt and pepper. Drizzle 1 teaspoon optional olive oil over each squash wedge, if desired. 4. Put the rice, spinach, apple, cranberries, walnuts, seasoning, sea salt, and ground cinnamon in a medium-sized bowl and stir to combine Preheat oven to 400 F and line a baking sheet with parchment paper or foil. In a small bowl, whisk together the maple syrup, oil, white vinegar, lemon juice and lemon zest, thyme, salt and pepper. Place the cubed butternut squash, apple slices on the prepared baking sheet. Season with salt and pepper and drizzle half of the vinaigrette Preheat oven to 350° F. Peel the butternut squash, remove the seeds, and cut into chunks. Place on a steamer basket inside a pot and steam until the squash is tender, about 15 minutes (depending on the size of your chunks). Remove from heat, drain, remove the steamer basket, and place the squash back in the pot Place a large skillet over medium-high heat. Add 1 tsp. coconut oil and heat just until oil starts to shimmer. Add onion and butternut squash. Sauté for 7-8 minutes, stirring occasionally. Add 3 Tbsp. water and diced apple. Cook an additional 5 minutes, stirring occasionally. Move vegetable mixture to one side of the pan Instructions. Pre-heat the oven to 400F. Prepare the butternut squash and place it in the casserole dish. Toss with coconut oil, 1 teaspoon salt and minced sage. Spread the butternut squash on the bottom of casserole dish and set it in the oven on the middle rack. Set a timer for 20 minutes

Savory Apple Butternut Squash Casserole with Sweet Bacon

How to Make Butternut Squash Casserole. Start off by preheating the oven to 350 degrees . Now, get the walnuts and pecans out and chop them into small pieces. Grab a small bowl, and combine the softened butter, Swerve brown sugar, chopped pecans and walnuts. Mix all the ingredients together 2. Remove rosemary and, using 2 forks break the meat into small pieces and / or strands. 3. Add the butternut squash, apples and raisins right on top. 4. In a separate container, mix all the ingredients for the cooking liquid and pour that right over the dish. Put the lid back on and return to the oven for an additional 45 minutes Customize this butternut squash wild rice casserole. Add some decadence: stir ½ to 1 cup of shredded Gruyère or fontina cheese into the filling with the Parmesan. To make vegetarian: swap the chicken for 2 (15- ounce) cans of reduced sodium white beans (like great Northern or cannellini beans), rinsed & drained Step 1. Preheat the oven to 400° and butter a 9-by-13-inch baking ceramic baking dish. In a large bowl, toss the butternut squash with 1 tablespoon of the olive oil and the thyme. Season with. Preheat oven to 400 degrees. Drizzle squash with 2 teaspoons olive oil, salt and pepper. Roast squash for 25 minutes. Add cranberries and roast for an additional 10 minutes. In a small bowl, whisk together 1 tablespoon olive oil, apple cider vinegar, maple syrup and cinnamon to make vinaigrette. Set aside

Add the onion wedges and baby corn and sauté over a medium heat for 5 minutes, stirring occasionally. Preheat the oven to 350°F. [/step-item] pepper. Cover and leave the vegetables to cook over. When butter foams, add the celery, onion, apples, bay, herbs, and salt and pepper, and cook to soften 10-12 minutes. Add cubed bread and roasted squash, then season with 1 tablespoon Bell's and moisten with stock; stir to absorb. Butter a casserole dish with 1/2 tablespoon of the remaining butter and fill pan with stuffing Step 1. Stir the squash, apple, onion and garlic in a 6-quart slow cooker. Top with the chicken. Pour the soup over the chicken. Step 2. Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through and the squash is tender. Stir in the sage and spinach. Cover and cook for 5 minutes or until the spinach is wilted

Roast until the butternut squash is fork tender, about 25-30 minutes. While the squash is roasting, cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Use a slotted spoon to transfer bacon to a small mixing bowl. Add one tablespoon of bacon grease, chopped pecans, maple syrup (honey), cinnamon, and ground cloves Follow my instructions on how to make the best keto sweet potato casserole recipe. STEP 1: Preheat the oven to 400 degrees. STEP 2: Peel and chop the butternut squash into small chunks. Start by cutting off the ends and peeling the squash. Next, cut the butternut squash in half and scoop out all the seeds In a large bowl, combine the butternut flesh, rice, sausage, onion/cabbage mix and the Parmesan cheese. Mix thoroughly, making sure the butternut flesh breaks up into medium chunks. Heat oven to 350 degrees Heat a large skillet with 1-2 Tbs. of EVOO or Avocado Oil. Add chopped onion & minced garlic & saute until onion is translucent. Add squash & 1/4 - 1/2 cup of water or bone broth. Cover & cook until squash is tender. Drain squash. Lightly grease casserole with 1 Tbs. of EVOO, Avocado Oil, Butter or Ghee Apple Butternut Squash Soup Recipe - Food Reference Soup Recipes chicken stock, olive oil, pepper, butternut squash, onion, salt, apple cider Recipe for Apple-Butternut Squash Soup - Food Reference Recipes - cooking tips, food posters, culinary schools, cookbooks Heat oil in a large heavy-bottomed saucepan over medium heat

Butternut Squash Apple Bake - A Cedar Spoo

Heat the oven to 350 F. Layer the pumpkin or squash then apple slices in a 2-quart casserole. Combine 1/4 cup melted butter, sugar, cinnamon, nuts, and salt; drizzle some over apples and pumpkin. Continue alternating layers and drizzling with butter and sugar mixture until all ingredients have been used. Dot with a bit more butter Prepare the casserole: Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil. Rub the butternut squash halves with the olive oil and place cut side down on the baking sheet. Roast 35-45 minutes or until fork tender. When cool enough to handle, scoop out the flesh and puree until smooth Variations for Butternut Squash Quinoa Casserole. For add a nutritional punch, add in 8 ounces of sautéed spinach or kale before baking. For a more traditional holiday feel Butternut Squash Casserole, omit the cheese. Instead mix ¼ cup melted butter, ¼ cup brown sugar, ½ cup toasted pecans, ½ cup oats and ¼ cup flour

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